top of page

Keibaa x All Saints Brings Together the Best of Asian and European Cuisine

One-of-a-Kind Restaurant Collaboration Takes Center Stage: Keibaa x All Saints Brings Together the Best of Asian and European Cuisine.





Brace yourself for an unforgettable culinary escapade as Neeti Goel and Richboyz (made up of Gaurav Parikh, Ketul Parikh, Anuj Chugh, and Vicky Chugh) unite to redefine dining in a spectacular collaboration at Keibaa x All Saints.


Keibaa x All Saints provides a captivating setting for this unique dining experience, nestled in the heart of the city at the iconic Mahalaxmi racecourse. The spellbinding glass dome at the center of this extraordinary venture sets the stage for an enchanting dining experience, immersing you in an atmosphere of refined elegance. By day, enjoy the picturesque surroundings, and by night, watch the dome transform into a high-energy bar where the festivities continue with live entertainment and handcrafted cocktails.


"We are really looking forward to the extraordinary collaboration and happy to offer a space to Mumbaikars in the heart of the city like never before where one can indulge in global delicacies paired with eclectic cocktails in a perfect setting amidst nature and dining by the stables. By combining our synergies, we are bringing the best of food and nightlife under one roof - said Neeti Goel, owner of Keibaa and other award-winning restaurants like Madras Diaries, House of Ko, Ostaad, and Amore Stays Alibaug.




"With the stunning glass dome as the centerpiece, we aim to wow guests with exquisite cuisine and handcrafted cocktails. Join us for a journey of wonder and delight that will leave a lasting impression," says Gaurav Parikh, the director of Richboyz Entertainment Pvt. Ltd., and co-founder of All Saints, R A È É T H, Secret Story, ÓCCÒ GOA, The Slate - Chennai, MAGIQUE, and Bhola & Blonde.


Chef Lawrence Leo, a culinary master known for his expertise in Cantonese cuisine, is at the helm of this exceptional venture. His Cantonese heritage and unparalleled culinary skills ensure an authentic and extraordinary dining experience with over four decades of experience in prestigious establishments around the world. He will be joined by All Saints' renowned ex-pat chefs, who are masters at showcasing European flavors and will add a delightful fusion to the culinary offerings. “If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking for others and that’s something that keeps me motivated to try out new and exciting dishes - Chef Lawrence Leo

The Keibaa x All Saints menu deftly combines the best of Asian, Pan-Asian, and European cuisine to captivate all five senses. Prepare to be wowed by unique Asian dishes like Kai lan choy (Chinese broccoli), Honeycomb Tofu, Chiu Chow Potato, Chef Special Lotus Root, Water Chestnut & Edamame, 4 Season Beans in Gullian Sauce, and more, while enjoying Grilled Chicken Burger, Flammkuchen, Nachos, Skewers, and other European comfort foods like croissant sandwiches, salads, and more. The menu also accommodates Jain dietary preferences, ensuring that all guests have a memorable experience.



A meticulously crafted Keibaa x All Saints cocktail menu complements the culinary journey. Expert mixologists blend Craft spirits with fresh herbs, spices, bitters, and exotic fruits, resulting in innovative and flavour-packed libations. Each cocktail is a work of art, elevating the dining experience and whisking guests away to a world of sophistication and pure delight. Don't miss out on their one-of-a-kind creations, such as the tantalizing Caramel Popcorn Whisky, the enticing Lotus Biscoff Monk, the intriguing A Dark Secret, the refreshing Adam and Eve, and others. In addition, an extensive menu of in-house cocktails, beers, and spirits awaits your discovery.

A delicious dessert rounds out any dinner, and Chef Minali Zaveri, a pastry arts graduate from Ferrandi in Paris, ensures a sweet and memorable ending. Chef Zaveri's expertise was honed at prestigious establishments such as the Michelin-starred restaurant "Jean Chauvel," and she has curated a dessert menu that exemplifies edible art. Her eggless and gelatine-free creations are the perfect balance of flavors and textures, leaving even the most discerning dessert connoisseurs speechless. Don't miss out on treats like A Walk in The Asian Garden, Colour Me Pink: Pull Me Up, and their homemade ice cream selection.

Don't wait any longer! Gather your friends and make your way to Keibaa x All Saints for an unparalleled dining experience that you won't want to miss.


About Keibaa x All Saints:


Keibaa: If you seek a distinctive venue that will leave a lasting impression on the Mumbai skyline and offer unforgettable experiences every time, look no further than Keibaa at Mahalakshmi Race Course. Keibaa places equal emphasis on both its culinary offerings and libations, making it the ideal destination for a delectable, authentic meal followed by a lively evening at the bar.


All Saints: All Saints is an Italian and Continental restaurant in Mumbai's Khar neighborhood. The cozy atmosphere is ideal for dining with friends, family, or coworkers. Their menu features fresh, locally sourced ingredients that are transformed into delectable dishes by talented chefs. From classic pastas and pizzas to decadent desserts, there's something for everyone, and a wine list to match. All Saints is ideal for unwinding and enjoying a delicious dining experience.


Comments


bottom of page