All Saints: A contemporary, Modern And Elegant All-Day kitchen & Bar Opens Its Doors In Mumbai 

If you are looking forward to an enhancing experience with the availability of the world’s finest cuisines and delicious cocktails, look no further. For All Saints, a contemporary, modern, and elegant all-day kitchen & bar, has opened its doors to all the food lovers out there. This inspiring new space specializes in perfectly combining world cuisines and ensuring a tantalizing experience. From start to finish, guests will be taken on a culinary journey that promises to excite even the most selective of taste buds. It doesn't matter whether you're a saint or a sinner, All Saints welcomes you no matter which one chooses to be! Once you enter those exquisite doors, you are surely in a no-filter and a no-judge zone- a place you call ‘home’ and where you can be yourself!



Located in Khar, founded by Anuj Chugh, Gaurav Parikh, Varun Chugh, and Ketul Parikh, this quaint restaurant is the perfect setting to engage in some heart-warming encounters with your loved ones and embark on a one-of-a-kind gastronomical adventure as you savor every flavor and enjoy some mouth-watering delights put together with artistic chef special culinary experience. It is one of the first and only restaurants and bars in the city to have three bars, including a special shot bar. Adhering to the fact that it is a potential market leader in the all-day cafe, restaurant, and community bar space, All Saints is on a glorious path to being one of the creme de la creme places of Mumbai. All Saints hopes to bring together the foodie community around delicious food, soulful music, refined drinks, and cocktails and make the saints march into an unmatched experience!

Commenting on the inspiration behind creating a state-of-the-art restaurant - Gaurav Parikh, Founder of All Saints, commented, “We wanted to create a zone where one can be oneself, be a saint or be a sinner - You Decide.”



“All Saints is all about a progressive culinary journey taking you through the regions of the world.” In addition to the food menu, the extensive drinks menu comes with a special shot bar, and cocktails that are created from fresh and cold-pressed juices and mixers to bring out the best! The unique cocktail menu covers each liquor, spirit, and taste to the finest detail! It includes flavorsome drinks such as The Nutty Sin, combined with Bourbon Whiskey, Hazelnut, and flavor of cacao with a lasting nutty finish, Sip of Yum, a cocktail that will overwhelm your senses with its fruity yet delicious flavors of Strawberry, white chocolate syrup & vodka, and Moon of the Faith, a delightful cocktail with the hue and sweetness of lovely apricot and flavors of angostura, amongst others.

“The restaurant is a subjective concept where everyone is treated as Saints,” says Ketul Parikh. The diversity and variety of the interiors in All Saints completely soothe all of the senses. The soft lighting and smooth, relaxing music, intricate fabrics, and the refreshing aroma of the cuisines create a pleasant and relaxing vibe that swiftly elevates your mood and indulges you in a truly carefree and exciting atmosphere.

All Saints’ food menu showcases some of the most creative dishes from all the regions of the world. Ingredients of which are sourced from point of origin and created to perfection by their stellar chefs. It includes flavorsome and delectable dishes such as Sliced Crispy Lotus Stem Chips served with assorted house dips, Pad Thai Noodles tossed in a salty nutty and slightly sweet sauce with exotic vegetables, and Burrata & Baby Tomato Caprese made with Burrata cheese, marinated baby tomatoes, basils, and fresh rocket balsamic drizzle. Additionally, the versatile menu also includes Firecracker Chicken Sliders, Edamame Truffle Dimsums, Katafi Mushroom Croquettes, Mexican Spiced Salmon Fish Tikka, Avocado Tempura Sushi, and Pumpkin & Goats Cheese Risotto. The main menu consists of Butter Chicken served with Paratha discs, Malvani Fish Curry, a coconut-based fish curry served with ghee rice and Harissa Grilled Ravas made in cilantro, crusted potato, kaffir lime butter sauce, and wilted greens, amongst others. To add a cherry on top of a delightful cake, the dessert menu includes luscious treats like Sin Bowl of Joy, which consists of Mini donuts with Nutella drizzle, Callebaut chocolate chips, whipped cream, ice cream, castor sugar & brownie bits, Pancake On The Rocks, and a sinful Tiramisu Basque Cheesecake, amongst others.



According to Anuj Chugh, from the moment guests step through the doors of the restaurant, they are immediately enlightened with eccentric vibes, white hues, exotic plants, and mellow furnishings that enhance the space. Aging contemporary buttery walls contrast with quirky, edgy, intricate outlines and dynamically patterned fabric upholstery. The warm and cozy seating areas will provide comfortable spaces for you to rest, relax or gather with friends and family. And oh! You can feel free to connect with your guests whilst also enjoying the ambience and several flavorful refreshments.


Commenting on the inspiration behind All Saints Varun Chugh said “I was motivated to build a global menu with specialty cocktails and cold-pressed juices that are organic in nature.”


Whether you choose to be sinful or a saint, the restaurant is all set to buzz with happy faces and loving embraces, while the tempo turns up in the background, making it a go-to restaurant that is second to none for fabulous dining or a fun night out. So book your tables NOW!

Address: Plot-757, Swami Vivekananda Rd, Khar, Ram Krishna Nagar, Khar West, Mumbai - 400052